All Simple Vegetable Recipes

Stuffed Potatoes With Eggs


To fill 4 potatoes

  • 1 oz (25 g) butter

  • 2 tbs single cream

  • 4 eggs

  • 2-4 oz (50-110 g) grated cheese

  • Pinch of salt, pepper

  1. Cut a lid off the cooked potatoes, scoop out the flesh and mash with the butter and cream.

  2. Season and half frll the potatoes with the mixture.

  3. Make a depression in the mixture with the back of a spoon and crack an egg into each well.

  4. Season and if liked pipe the rest of the potato mixture round the top.

  5. Return to the oven for 10 minutes, sprinkle with the cheese and brown under the grill.

More about Potatoes Recipes

Copyright © 2008-2021 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy