All Simple Vegetable Recipes

Sweet Potato Soup



Serves 4

  • 2 lb (900 g) sweet potatoes or yams, peeled and diced

  • 11/2 pts (900 ml) water

  • 1 onion, sliced thinly

  • 1 tbs sunflower oil

  • 8 fl oz (225 ml) natural yoghurt

  • 1/2 tsp salt

  • finely chopped parsley and grated orange rind, to garnish

  1. Cook the potatoes in the water until tender.

  2. Meanwhile, saute the onion in the oil until transparent.

  3. Add the onion to the potato and puree in batches until smooth.

  4. Return to the pan and stir in the yoghurt.

  5. Serve garnished with parsley and the orange rind.

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