All Simple Vegetable Recipes

Peach, Apricot & Blueberry Gratin

Peach, Apricot & Blueberry Gratin

Preparation time: 10 minutes
Cooking time: 5-6 minutes
Serves 6

  • 4 firm ripe peaches, halved, stoned and very thinly sliced

  • 6 firm ripe apricots, halved, stoned and very thinly sliced

  • 175 g (6 oz) blueberries

  • 250 g (8 oz) mascarpone cheese

  • 250 ml (8 fl oz) Greek yogurt

  • 3 tablespoons light muscovado sugar

  • 1 teaspoon ground cinnamon

  1. Spoon the peaches, apricots and blueberries into a gratin dish.

  2. Beat the mascarpone and yogurt L together and spread the mixture evenly over the fruit.

  3. Combine the sugar and cinnamon, sprinkle over the gratin to cover the surface and cook under a preheated hot grill for 5-6 minutes until the sugar is caramelized. Leave to cool for a few minutes before serving.

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