All Simple Vegetable Recipes

Simple Sauteed Fiddlehead Ferns Vegetable with Butter and Garlic

If you are lucky enough to find a pound of fresh fiddleheads, try this recipe, either as an appetizer on its own or as a sidekick for a grilled steak.

Make 4 to 6 servings

  • 3 tablespoons butter

  • 1 pound fiddlehead ferns, husks rubbed off, boiled in salted water to cover for 5 minutes, and drained

  • Salt and freshly ground pepper to taste

  • 3 medium size cloves garlic, minced

  • 1/4 cup chopped fresh parsley

  1. Melt the butter in a medium size heavy skiller over medium heat. Cook the fiddleheads, stirring, until they are tender, 3 to 4 minutes. Season well with salt and pepper. Add the garlic and parsley. Cook, tossing 2 to 3 more minutes. Serve this simple vegetable recipes very hot.

  2. Variation:
    Pass some freshly grated Parmesan cheese and serve with veal scaloppini.

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