All Simple Vegetable Recipes

Simple Creamy Two Celery Salad Recipes

Serve this simple salad recipes with a cookout menu of hamburgers, hot dogs, or any other favorite barbecue feature.

Makes 6 servings

  • 6 ribs celery, trimmed, strung and cut into large dice

  • 1 bunch (6 to 8) green onions (scallions), white and light green parts only, thinly sliced

  • 1/2 large red bell pepper, seeded and cut into 1/4 inch dice

  • 1/2 small celeriac (celery root), peeled and finely diced

  • 1/2 cup mayonnaise, prepared or homemade

  • 1/2 cup light sour cream

  • 1/4 cup chopped fresh cilantro, plus additional for garnishing

  • 2 tablespoons Dijon style mustard

  • 1 teaspoon celery seed

  • Salt and freshly ground black pepper to taste

  • Hot pepper sauce to taste (optional)

  • 1 head leaf lettuce

  1. In a medium size bowl, toss the vegetables together. In a small bowl, beat together the mayonnaise, sour cream, cilantro, mustard, and celery seed. Season with salt and pepper and if using, the hot pepper sauce.

  2. Add this dressing to the vegetables, a little at a time, until the salad is the consistency of coleslaw or whatever the consistency you like - I find I like it a little wetter than some people do. Chill 2 to 3 hours.

  3. Serve on a bed of lettuce, garnished with the additional cilantro.

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